Having trouble planning the menu for your high adventure trip?  Ever wondered what your options were for enjoyable and tasty meals while on the trail?  This is the class for you.  We'll walk you through nutrition, menu planning, stoves, pots, pans, and utensils.  Then give you an opportunity to prepare and taste sample trail meals.  You'll come away with sample menus, techniques and fresh ideas.   Contact Course Director Paul Nakao, p.nakao4230@sbcglobal.net  with any questions.
Backpack Cuisine Course Director

Date: October 15, 2016
Location: Del Valle High School, 2253 Fifth St, Livermore

Cost: $30 before September 30th.
          In order to have enough supplies on hand, please sign up in advance.  We cannot accept walk-ins.

CLASS SIZE IS LIMITED TO 24.