NEW COMBINED COURSE!  

By popular demand, a HAT Backpack Cuisine course! This is a hands-on cooking for backpacking class presented by the HAT Staff. Students will learn to shop for provisions, pack them into bear canisters and use them to prepare youth and adult tested and approved recipes.  Students should bring their own backpacking stoves.   

For more information contact:  Paul Nakao, p.nakao4230@sbcglobal.net  
Backpack Cuisine Course Director

AND

Are you interested in the latest in First Aid, Hiking/Camping gear, cooking, LNT and more? Is your HAT completion certificate five or more years old? Then the HAT Re-Boot course is for you! Get the latest info, updated forms and requirements, etc. without all the repetition of taking the basic course a second time. Cheap, fun and informative. You can’t beat this one day overview of what is the latest in camping and backpacking. You must take this course every 5 years to keep your HAT blue card valid.

For more information contact Sam Steele

Date: October 17, 2015
Location: Del Valle High School, Livermore

Cost: $25 before October 10th
        $35 at the door.

CLASS SIZE IS LIMITED TO 24.